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Chef Claud's Favorite Mashed Potatoes

Chef Claud's Favorite Mashed Potatoes

[code]Recipe By : Cacique USA
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Cacique brand Crema Salvadoreña
4 pounds russet potatoes
2 tablespoons garlic -- minced
salt and white pepper -- to taste[/code]

Peel the potatoes and cut into 4 ...

(Read More)

Chile Cheese Potatoes

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Chile Cheese Potatoes
Categories: Vegetables, Ethnic, Side dish
Yield: 1 servings

-Pam Coombes
3 Dried chile piquins
4 Green chiles, skinned,seeded
And chopped
1 Green chile, skinned,seeded
Cut into strips
1/2 c Lemon juice
1/4 t Salt
1 lg Onion, sliced and separated
Into rings
2 c Monterey jack or cheddar
...

(Read More)

Chile-Lime Potatoes

CHILE-LIME POTATOES

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil
1 sm Onion -- chopped
3 Garlic cloves -- minced
1 Tomato -- diced
3 Hot green chilies
-- seeded and minced
1 lg Lime (or ...

(Read More)

Chile-Lime Potatoes

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Chile-Lime Potatoes
Categories: Vegetables, Side dish, Vegan
Yield: 6 Servings

2 tb Oil
1 sm Onion; chopped
3 Garlic cloves; minced
1 Tomato; diced
3 Hot green chilies
-- seeded and minced
1 lg Lime (or more!); juiced
2 lg Potatoes; peeled & cubed
1/4 c Water, more if necessary
1/2 ts Salt, or to taste
Pepper to taste
1 pn ...

(Read More)

Chile-Lime Potatoes

----- Now You're Cooking! v4.20 [Meal-Master Export Format]

Title: Chile-Lime Potatoes
Categories: vegetables
Yield: 6 servings

2 tb oil
1 sm onion; chopped
3 garlic cloves; minced
1 tomato; diced
3 hot green chilies - seeded
-and minc
1 lg lime (or more!); juiced
2 lg potatoes; peeled & cubed
1/4 c water, more if necessary
1/2 ts salt, or to taste
1 pepper to taste
1 pn ...

(Read More)

Chinese Potatoes With Chili Beans

Chinese Potatoes With Chili Beans

[code]Recipe By : The Ultimate Vegetarian Cookbook
Serving Size : 4 Preparation Time :0:15[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Med Potatoes -- cut in thick chunks
3 Green Onions -- sliced thin
1 Large Chili Pepper -- seeded and sliced
1 Tbsp Balsamic Vinegar
2 Cloves ...

(Read More)

Chunky Potatoes with Cheese, Garlic and Pesto

Chunky Potatoes with Cheese, Garlic and Pesto

[code]Recipe By : Jeffrey's, Milford, Connecticut
Serving Size : 12 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lbs russet potatoes -- cut in 1/2" pieces
2 c whipping cream
6 sun-dried tomatoes, oil-packed -- drained and minced
2 tbsps minced ...

(Read More)

Classic French Fries With Chili Salt

---------- Recipe via Meal-Master (tm) v8.02

Title: CLASSIC FRENCH FRIES WITH CHILI SALT
Categories: Vegetables, Potatoes, Spices, Chili
Yield: 2 servings

1/2 c Catsup
1 ts Ground cumin
1 ts Balsamic vinegar or red
White vinegar
2 ts Salt
2 ts Chili powder
3 lg Russet potatoes, peeled,
Wiped dry, cut into
Generous 1/4-inch-thick
Sticks
Canola oil (For deep frying)

Combine ...

(Read More)

Classic Mashed Potatoes (Disney Kids)

---------- Recipe via Meal-Master (tm) v8.04

Title: CLASSIC MASHED POTATOES (DISNEY KIDS)
Categories: Vegetable
Yield: 5 Servings

4 lg Potatoes -- peeled
Water
1/2 c Milk -- or more
2 tb Butter
Salt and pepper -- to taste
1 pn Nutmeg -- optional

Cover the potatoes with cold water and bring to a
boil. Cook for 20 minutes, or until tender. (Watch the
pot! Potatoes have a tendency to boil over.) While the
spuds are ...

(Read More)

Classic Potato Pancakes

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Classic Potato Pancakes
Categories: Breads, Ceideburg
Yield: 4 servings

Stephen Ceideburg
2 lb Mealy russet potatoes,
-peeled
1 md Onion, coarsely grated
2 Eggs, lightly beaten
2 tb Matzo meal, or as needed
Salt to taste
Pepper
1 ds Sugar to encourage browning
Vegetable oil for frying
Sour cream, yogurt, and/or

(Read More)

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