Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 medium Maine russet potatoes -- parboiled, peeled,
and thinly sliced
2 1/2 tablespoons Unsalted butter
1 Garlic clove -- crushed
2 Shallots or green onions -- minced
2

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb POTATOES
1 1/2 c BUTTERMILK
1/4 c BUTTER
1 t SALT
1/2 ts BLACK PEPPER[/code]

PEEL 3 LBS. POTATOES AND CUT INTO CUBES 1/2" SQUARE.
PLACE IN A 4 QUART SAUCE PAN WITH ...

[code]Recipe By : Good Seasons Casual Entertaining, p.21
Serving Size : 4 Preparation Time :0:10[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 envelope Good Seasons Gourmet Caesar -- OR
Italian Salad Dressing Mix
1/4 cup Heinz Apple Cider
1/4 cup oil
1 1/2 pounds red potatoes -- cut into chunks
1 ...

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 pounds potatoes
1/2 cup olive oil
1/2 cup cajun seasoning -- up to 3/4[/code]

Peel and cut potatoes into french fry cuts. Toss with olive oil and cajun seaso
ning. Put on cookie sheets and bake at 350 for 15 minutes. Remove from ...

Title: CAMPBELL SOUP - SCALLOPED POTATOES
Categories: Maindish, Vegetables, Soups
Yield: 4 servings

1 cn Cream of celery soup or
Cream of mushroom soup
1/2 c Milk
1/4 c Chopped parsley
ds Pepper
4 c Sliced raw potatoes
1 sm Onion, thinly sliced
1 tb Butter
ds Paprika

Combine soup, milk, parsley and pepper. In a buttered
1-1/2 quart casserole, ...

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Baking potatoes, scrubbed
2 c Raw carrots, scrubbed and
-finely diced
1 c Onions -- finely diced
2 ts Olive oil
pn Dried crumbled basil
...

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Baking potatoes (1-1/2 lb)
-scrubbed
1/3 c Reduced-fat sour cream
1/4 c Buttermilk
2 T Fresh cilantro -- chopped
2 T Tomato salsa
Salt ...

[code]Recipe By : Bon Appetit May 1996
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds russet potatoes -- peeled cut into
-- 1-inch pieces
1/2 cup whipping cream
1/4 cup butter
1 bunch green onions -- sliced[/code]

Cook potatoes in ...

[code]Recipe By : Sue Klapper - KCXJ08A
Serving Size : 4 Preparation Time :0:30[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups Mashed Potatoes
1/2 Cup Heavy Cream
1/2 Cup Swiss Cheese -- Grated[/code]

Preheat the oven to 350. Butter a shallow 1 1/2 quart baking dish. Spread
the mashed potatoes in the dish. Whip the cream ...

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Cream of Mushroom Soup
1/2 ts Paprika
1/2 ts Pepper
4 md Baking potatoes, cut into
-1/4" slices (about 4 cups)
1 c Shredded Cheddar ...