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Mashed Potato for One

[code]Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium potato -- peeled and cooked
2 Tablespoons milk
1 Tablespoon cream cheese -- softened
1 teaspoon butter or margarine
1/4 teaspoon salt -- optional
1/8 teaspoon fresh dill or

Mashed potato gratin with garlic and onions

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large Idaho potatoes
2 large Garlic heads -- roasted
2 large Onions -- baked
1 1/4 cups Heavy cream
Salt and pepper to taste
1 cup Gruyere[/code]

...

---------- exported from cookworks for meal-master, v7.0

title: mashed potato pancakes
categories: german
servings: 4

1 c dry breadcrumbs
1 t parsley
1 t chives
2 c mashed potato
1/4 t salt
1/4 t pepper
2 ea egg
corn oil

combine breadcrumbs, parsley, and chives, set aside
season mashed potatoes to taste with salt and pepper
divide into equal portions and form into patties
dip into beaten eggs
coat with crumb ...

---------- exported from cookworks for meal-master, v7.0

title: mashed potato puffs
categories: french
servings: 15

3 c mashed potato
2 t unsalted butter
1/4 t salt
1/4 t white pepper
1/2 c choux paste
corn oil

combine potatoes, butter, salt, and pepper-mix well
add choux paste-mix well
heat oil to 360 degrees
drop dough by spoonsful into hot oil
fry until puffed and lightly browned
drain on a cooling rack and blot with paper ...

From: Carla Drebing <drebingc@essex.hsc.colorado.edu>
Date: Wed, 6 Jul 1994 22:53:09 GMT

Mashed Potatoes & Turnips

1 pound turnips
1 pound potatoes
2 cloves garlic (optional)
salt
pepper
milk

Boil turnips, potatoes and garlic with water to cover until tender.
Mash untill smooth, adding milk to desired texture and salt and pepper to
taste.
[/code]

MASHED POTATOES

[code]Recipe By : CHEF DU JOUR JODY ADAMS SHOW #DJ9329; TVFN
Serving Size : 0 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup heavy cream
1/3 cup milk
2 russet potatoes, -- peeled and cut into
Salt and freshly ground black pepper
2 tablespoons unsalted butter[/code]

...

---------- Recipe via Meal-Master (tm) v7.01

Title: Mashed Potatoes
Categories: Thnksgiving, Vegetables
Servings: 8

10 Potatoes,small white rose
1 Celery stalk
1 Galic clove,large
1 Bay leaf
8 Peppercorns
1/2 c Soy milk
2 T Olive oil
Pepper,freshly ground
Paprika

1. Place potatoes, celery stalks, garlic, bay leaf and peppercorns in a
large pot of cold water. Bring to a boil, cover and ...

From: mingram@madam.west.sun.com (Judy Mingram)
Date: Tue, 5 Apr 1994 04:45:41 GMT

Mashed Potatoes

Peel and slice baking potatoes. Place in plenty of water on the stove.
Add a whole clove of garlic, skin off, for every potato. Add salt to the
water if you would like. Bring to a boil and simmer until potatoes are
soft enough to beat.

Drain water, retaining boiled potatoes AND garlic.

Add salt and pepper to taste and enough nonfat (skim) milk to beat smooth.
Beat entire ...

From: psycho@uchicago.edu
Date: Thu, 17 Mar 1994 12:11:41 -0600

Oprah's Potatoes
(serves 12-14)

2.5 lbs red potatoes
2.5 lbs Idaho potatoes
10 oz butter (or butter substitute like Move Over, Butter)
1-1.25 cup bottled horseradish sauce
1.5 cups whipping cream or whole milk (or 2% milk)
salt and ground black pepper

Wash potatoes well, leaving the skins on, and cut in half. Transfer to a
large pot or kettle and cover with water. Bring to a boil, lower heat to a
simmer, and ...

MMMMM----- Recipe via Meal-Master (tm) v8.03

Title: MASHED POTATOES W/MASCARPONE CHEESE & ROASTED GARLIC
Categories: Potatoes
Yield: 4 Servings

4 Idaho potatoes; peeled and
-cut into 1-inch pieces
2 tb Mascarpone cheese
3 sm Garlic cloves; roasted,
-peeled and finely chopped
1 tb Unsalted butter
1/2 c Heavy cream; warmed
1/4 ts Kosher salt; or to taste
1 ds White pepper; or to taste
4 ts ...