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Title: Kartoffelpfannkuchen (Potato Pancakes)
Categories: German, Vegetables, Pancakes, Breakfast
Yield: 4 servings

2 1/2 c Potatoes; (2 Large) * 1 ea Egg; Large, Beaten
3 c ;Water 2 tb Milk
1 ts Lemon Juice 1/2 ts Salt
1 ea Potato; Boiled, Mashed 1 x Vegetable Oil; As Needed

* Potatoes are grated on medium grater. 2 1/2 ...

Title: Kartoffelpuree Meerrettich (Mashed Potatoes/horseradish Crm)
Categories: German, Vegetables
Yield: 4 servings

5 ea Potatoes; Medium 1 x Pepper; Freshly Ground
1 x ;Boiling Water 1/2 c Sour Cream
1/2 ts Salt 1 tb Horseradish
2 tb Butter 2 ts Parsley; Minced

Peel and quarter potatoes. Cook in ...

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Potatoes, peeled and cubed
1 pk Velveta Cheese, cubed
2 tb Parkay Gold Margarine
3/4 c Miracle Whip Salad Dressing
1/4 c Sour Cream
5 sl Bacon, crisp and ...

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Russet Potatoes -- boiled
1 bn Green Onions -- chopped
-Italian
-Black Pepper -- freshly
1/2 c Vegetarian Broth -- chicken
-Paprika -- ...

Title: LEAN AND LUSCIOUS POTATO SPLIT
Categories: Side dish
Yield: 2 servings

1 Potato (about 10 ounces)
1/4 c Lowfat cottage cheese
2 tb -to
3 tb Lowfat milk
2 tb Toasted sunflower nuts
2 tb Chopped green bell pepper
2 tb Chopped carrot
2 tb Sliced green onions
1/4 c Shredded Cheddar cheese
1/8 ts Pepper
Salt, to taste
3 Cherry tomatoes; ...

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Leftover Mashed Potatoes
Butter
Crushed Cornflakes[/code]

Roll the potatoes into balls and flatten them. Dip
them in Melted butter. Roll them in crushed
cornflakes. Place them in a ...

Title: Lemon Parsleyed Potatoes
Categories: Side dishes, Vegetables
Yield: 8 servings

1 1/2 lb Potato; tiny new or medium
1/4 c Parsley
1 tb Lemon juice

Scrub potatoes.and cook until tender; drain. Place in serving bowl,
keep warm. Meanwhile, melt butter, stir in parsley and lemon juice.
Pour over potatoes and stir lightly to coat.

MMMMM

[/code]

Title: Lemon Potatoes
Categories: W-watchers, Main dish
Yield: 2 Servings

2 t Olive or vegetable oil
10 oz Red potatoes, cut in 1/4"
Slices
1/2 c Canned ready to serve
Reduced sodium chicken broth
1 T Lemon juice
1 t Grated lemon peel
1 t Chopped fresh parsley
1 Garlic clove, minced
1/8 t Pepper

In a 12-inch nonstick skillet ...

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tbsp. oleo
1 1/2 Lb. new potatoes (about 8)
2 Tsp. lemon juice
1 green onion -- sliced (include
some top)
1/2 Tsp. salt
1/2 Tsp. snipped fresh ...

[code]Recipe By : Rosemary Winters
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces peeled potatoes
1 teaspoon salt
8 ounces cauliflower flowerets
1/3 cup warm skim milk
1 teaspoon dry Butter Buds=AE
1/4 teaspoon pepper[/code]

Place potatoes and ...