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ITALIAN SCALLOPED POTATOES

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Potatoes -- about 1-1/4 lbs
-very thinly sliced, 4 cups
1 md Onion -- chopped, 1/2 cup
1 c Shredded mozzarella cheese
-(4 oz.)
1/4 c Grated ...

Italy: Potatoes with Artichoke Hearts and Olives

[code]Recipe By : Betty Crocker, International Cooking (May 96)
Serving Size : 4 Preparation Time :0:20[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages frozen artichokes hearts, 9oz each
2 tablespoons fresh lemon juice
1 pound small red potatoes -- cut in half
2 cups chicken broth -- 'pasta

Jean Hardin's Potatoes

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz Frozen southern-style hash
Browns
1 c Butter
1 t Salt
1 t Pepper
1/2 c Chopped onion (I use more)
1 cn (10 1/2 oz) cream of

JERRY ORBACH'S GUILTLESS YULETIDE FRENCH FRIES

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Olive oil
1 ea Red chili pepper, seeded
-- & halved
1 ea Green chili pepper, seeded
-- & halved
1 ea Bay leaf
...

JUDY'S SCALLOPED POTATOES

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Russet potaotes, boiled and
... thinly sliced (save the
... water
1/2 md Onion, thinly sliced
1/4 c Nonfat dry milk
1 c Potato cooking water
1

Judy's scalloped potatoes

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium Russet potaotes -- boiled and
thinly sliced (save the
water
1/2 medium Onion -- thinly sliced
1/4 cup Nonfat dry milk
1 cup Potato cooking water
1 ...

Kartoffel Latkes (Potato Pancakes)

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Jolly mdfd30e-
4 Potatoes
1 tablespoon Onion -- grated
1 large Egg
1/3 cup Flour
3/4 teaspoon Salt
Fat -- OR oil[/code]

Peel potatoes and ...

Kartoffelklosse (Potato Dumplings) No. 1057 Yields

6 Medium Baking Potatoes 1/2 Cup Butter
2 Eggs 1/4 Cup Bread Crumbs
1 1/2 tsp Salt Croutons
1/2 Cup Flour

Boil the potatoes, in their jackets, until tender.
Peel and rice the potatoes.
Add the eggs, salt and flour.
Beat the batter until it is fluffy.
Roll lightly into 1" balls.
Place 1 crouton in the ...

KARTOFFELKLOSSE (POTATO DUMPLINGS)

[code]Recipe By :
Serving Size : 12 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Margarine
1 sl White bread in 72 equal
-pieces
1 1/3 c (less 1 tsp) all-purpose
-flour, divided
1 lb 14 oz peeled cooked boiling

KARTOFFELKRATZET - KARTOFFELSCHMARREN

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 g Potatoes, cooked in their
-jackets, and peeled (a
Generous lb)
2 Eggs
1 tb Sour cream or milk
3 tb Flour
1 d ...