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[code]Recipe By :
Serving Size : 2 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sliced peeled potatoes,
-cooked
1 c Diced cooked ham
1 tb Minced onion
1/3 c Butter or margarine
3 tb All-purpose flour
1 1/2 c

[code]Recipe By : Low-Fat Meals, Woman's Day, 4/96
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large idaho baking potatoes -- baked
2 teaspoons vegetable oil
4 ounces low-fat ham -- finely diced
--about 1 cup
1/2 cup finely chopped onion

Title: Ham Topped Potatoes
Categories: Vegetables, Meats, Cheese
Yield: 1 servings

3 md Baking potatoes
2 tb Cornstarch
2 c Skim milk
1 tb Dijon mustard
1/4 ts Pepper
1/2 c Shredded Swiss cheese (2
-ounces)
2 c Cut up fully cooked smoked
-extra lean ham (about 8
-ounces)
1 pk (10 ounces) frozen
-asparagus cuts, thawed and

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Russet potatoes
3 cups water
1 teaspoon salt
3/4 cup Knudsen Hampshire Sour Cream
2 tablespoons butter
Salt to taste[/code]

Peel and quarter potatoes.

Cook potatoes

Title: Harvest Potatoes with Herbs
Categories: Vegetables
Yield: 8 servings

6 T I CAN'T BELIEVE IT'S NOT
-BUTTER!, melted, divided
1/2 t Salt
6 T Finely chopped onion,
-divided
1/4 t Dried basil leaves
1/4 t Dried thyme leaves
2 lb Potatoes, peeled, very
-thinly sliced, divided
1/4 t Ground pepper

Preheat oven to 425'F. In small bowl combine ...

Title: Holiday hash brown bake
Categories: Vegetables, holidays, potatoes
Yield: 8 Servings

3 c Potatoes; shredded
Salt and pepper
1 c Canadian bacon; diced
Vegetable oil spray
1 c Cheddar cheese (4oz);
-shredded
1/3 c Red and green bell pepper
;diced
3 lg Eggs; beaten
1/3 c Milk
1/2 ts Salt
1/4 ts Pepper

Thaw potatoes if ...

[code]Recipe By : Breakfasts & Brunches
Serving Size : 8 Preparation Time :0:10[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 med potatoes -- cooked
1/2 c onions -- chopped
1/2 tsp salt
1/4 tsp white pepper
1/2 tbsp olive oil[/code]

Cook potatoes, in their jackets, in boiling water until ...

[code]Recipe By : GINA
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds potatoes
1 dozen eggs
1 large onion
2 large green bell peppers
1 kielbasa or polish sausage[/code]

Boil potatoes until tender, cool, peel and grate on a cheese grater or
in the food ...

[code]Recipe By :
Serving Size : 1 Preparation Time :0:15[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Salt pork -- diced
1/8 Tsp Pepper
2 C Potato, boiled -- cold
Salt[/code]

Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps
and mix the fat with the potatoes, salt and ...

[code]Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups finely chopped potatoes
2 tablespoons chopped onion
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fat
1/4 cup hot water
parsley[/code]