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[code]Recipe By : Acme Ad
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Large Sangre, Red Or Russet Potatoes -- Peeled And Cubed
3 Cloves Garlic -- Peeled And Crushed
3/4 Cup Warm Chiicken Stock
Salt And Pepper[/code]

Scrub potatoes and place in heavy, medium ...

Title: Garlic Mashed Potatoes with Olive Oil
Categories: Vegetables
Yield: 4 servings

2 lb Russet / Yukon Gold potatoes
8 Garlic cloves,unpeeled,large
1 1/2 t Salt
Pepper,freshly ground
1/4 c Olive oil,extra-virgin

1. Cover the potatoes and garlic cloves with cold salted water. Bring
to a boil, partially covered, and cook for 30 minutes, or until
tender.

2. Drain the potatoes and ...

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Heads garlic
2 lb Red potatoes, small
3 tb Chopped parsley
2 tb Butter
Salt
8 tb Milk or cream
Additional butter (optional)

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons oil
1 baking potato
2 pounds baking potatoes
1 bult garlic (22 cloves) -- peeled
3/4 stick butter -- cut into bits
3/4 cup milk -- scalded

[code]Recipe By : Weight Watchers - May/June 1997
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 c Yukon Gold or baking potatoes -- peeled and
cubed
6 lg garlic cloves -- peeled
2/3 c 1% milk
1/2 c plain low-fat yogurt
1/2 tsp salt
1/4 c

[code]Recipe By :
Serving Size : 5 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Thin-Skinned Potatoes
-scrubbed and cut into 3/4"
-dice
6 lg Cloves Garlic -- peeled and
-quartered lengthwise
1/3 c ...

[code]Recipe By : Some old magazine lousy page
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds boiling potatoes -- scrubbed but unpeeled
8 tablespoons unsalted butter, plus -- butter for greasing
1 cup warm milk
2 eggs lightly beaten
3 tablespoons freshly ...

[code]Recipe By : Sue Klapper - KCXJ08A
Serving Size : 12 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
2 Tablespoons Flour
2 Cups Potatoes, Peeled -- Shredded
2 Tablespoons Grated Onion
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Tablespoons Margarine
2 ...

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Idaho potatoes
1/4 c Onion -- finely chopped
1 t Salt
1/4 ts Freshly ground pepper
1 tb Margarine[/code]

Pare potatoes with a vegetable peeler. Grate potatoes
on medium ...

Title: Ginger-Garlic Potatoes
Categories: Veg-cook, August
Yield: 1 servings

1 x Potatoes, cooked, peeled,
And cut in 3/4 inch dice
1 2" x 1" x 1" in piece of
Fresh ginger, peeled and
Coarsely chopped
3 Cloves garlic
3 T Water
1/2 t Turmeric
1 t Salt
1/2 t Cayenne
1 t Fennel seeds (optional)

Blend the water and ...