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From: bankler@sheltie.ece.cmu.edu (Brian Bankler)
Date: Mon, 25 Apr 1994 23:39:25 GMT

Pan-fried Potatoes
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3-5 potatoes
lots of butter
salt, seasoned salt, pepper

Peel potatoes, put whole potatoes in large saucepan with water to cover.
Add salt to water for cooking. Bring to a boil, then simmer until potatoes
are cooked but firm (about 20 minutes?). Rinse with cold water, drain
and let cool completely. Slice cold potatoes about 1/4 - 1/2 inch thick.
...

---------- Recipe via Meal-Master (tm) v8.04

Title: Fried Potatoes With Poblano Pepper Strips
Categories: New imports, Vegetables
Yield: 4 servings

: Vegetable oil for frying
3 TB oil
2 lg Poblano peppers
3/4 c sliced white onion
2 lb red potatoes, -- sliced 1/4
: inch
: thick
: Salt and pepper
1 c grated Monteray Jack cheese

Place vegetable oil in a deep saute pan to come no
...

FRIED POTATOES WITH POBLANO PEPPER STRIPS

[code]Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Vegetable oil for frying
3 tablespoons oil
2 large Poblano peppers
3/4 cup sliced white onion
2 pounds red potatoes, -- sliced 1/4 -inch

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: GARBANZO POTATO PANCAKES
Categories: Side dishes, Vegetables
Yield: 12 pancakes

1 c AM Garbanzo Flour
1 c AM Potato Flakes
1/2 c Onion finely chopped
1 md Zucchini squash or cucumber
-- grated
1/2 ts Sea salt (optional)
2 ts Non-alum baking powder
2 c Water

Mix the dry ingredients and the vegetables together. Add the water
and stir well. Cook like pancakes ...

Garden Vegetable And Ham Topping

[code]Recipe By : Low-Fat Meals, Woman's Day, 4/96
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large idaho baking potatoes -- baked
1 tablespoon vegetable oil
8 ounces low-fat ham -- diced
--about 2 cups
1 medium onion -- diced
8 ounces

Garlic Layered Potatoes

[code]Recipe By : Bon Appetit
Serving Size : 10 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large head garlic, separated into cloves -- unpeeled
2 tablespoons olive oil
4 lbs. russet potatoes, peeled & -- thinly sliced
1 tablespoon fresh thyme (or 1 t. dried) -- chopped
1/4 teaspoon ...

---------- Recipe via Meal-Master (tm) v8.05

Title: GARLIC MASHED POTATOES
Categories: Potatoes
Yield: 1 Servings

2 lb potatoes -- (4-6 potatoes)
: preferably Yukon Gold --
: peeled and cut
: into chunks
6 cloves garlic
1 ts salt -- plus more to taste
1/2 c nonfat chicken broth --
: low-sodium
: heated (1/2 to 3/4)
2 TB reduced fat sour cream
: Freshly ground ...

Garlic Mashed Potatoes

[code]Recipe By : Mondavi Winery
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large baking potatoes
1 head garlic -- peeled
3/4 teaspoon salt
1/4 cup cream
1/4 teaspoon pepper
2 tablespoons butter[/code]

Peel potaotes & cut them into 4-5 pieces each. ...

Garlic Mashed Potatoes

[code]Recipe By : Chef Brian Moran of the Milwaukee Club
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Lg Cloves garlic -- unpeeled
1 Teaspoon olive or canola oil
4 Large russet potatoes -- peeled and
-- quartered
1 Cup goat cheese -- room temp[/code]

...

---------- Recipe via Meal-Master (tm) v8.04

Title: GARLIC MASHED POTATOES
Categories: Vegetables, Side dish, Kump
Yield: 4 servings

2 lb Med-size baking potatoes
2 Heads garlic
- broken up but not peeled
4 oz Unsalted butter
1 1/2 c Milk
Salt to taste
Nutmeg to taste
4 tb Minced parsley

PEEL AND CUT POTATOES into quarters. Place in cold
water in a medium-size pan, bring to a boil and cook
...