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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Escalloped potatoes
Categories: Vegetables Londontowne
Servings: 8

6 c Potatos, raw, sliced thin
3 T Butter
3 T Flour
1 1/2 c Milk
1 t Salt
1 x Cayenne
1 c Velveeta, grated
3/4 c Gn pepper/pimento mix grated

For sauce:
In a saucepan, melt ...

Escarole N New Potatoes

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Small new potatoes (1 1/2 lb.) -- (8 to 10)
2 Medium size onions -- chopped
2 Cloves garlic -- finely chopped
2 Tbsp. olive oil
1 Lb. escarole leaves
1 C. chicken broth

FALL FEAST - HOMESTYLE POTATOES

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Red potatoes
1/3 c Whipping cream
2 tb Dijon mustard
1/4 c Fresh mint or parsley, chop
Salt
Pepper[/code]

Place potatoes in pot of cold ...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Fiesta Potatoes
Categories: Vegetables
Yield: 4 servings

4 c Homemade mashed potatoes
1 Green bell pepper
1 lg Onion
6 sl Bacon
1/2 lb Cheddar cheese
3 tb Butter

(From Potato City, Coudersport, Pa.)

Dice the pepper and onion, and sautee for a few minutes in butter.
Cook and crumbe the bacon into bits. Grate cheese, setting some aside
for topping. Prepare mashed ...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Fiesta Ranch Potatoes with Creamy Chile Dip
Categories: Vegetables, Dips
Yield: 8 servings

1 pk Hidden Valley Ranch Fiesta
-Ranch Party Dip Mix (1.1oz)
5 md Baking potatoes, cut
Lengthwise into eights*
2 T Vegetable oil

MMMMM-------------------------CHILE DIP------------------------------
1 pt Sour cream
1 cn Diced green chilies (4 oz)
1 pk Hidden Valley ...

French Country Style Potatoes

[code]Recipe By : Linda/Tennessee - Fabfood
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lbs red potatoes
1 cup chicken stock
3/4 cup half and half -- milk or heavy cream
3 cloves garlic
----salt/pepper to taste----
3 tablespoons ...

French Fried Potatoes

[code]Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
potatoes -- cut into strips
salt[/code]

Pare and cut potatoes into strips about one-half inch thick, rinse in cold wate
r, and soak for 2 to 3 hours to remove as much starch as possible. Remove ...

French Fries Fntv

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium-large russet potatoes
Vegetable oil for deep frying
Cornstarch
Salt -- to taste[/code]

Peel the potatoes, and cut them lengthwise into strips 1/4-inch thick. In a
bowl cover the

FRENCH POTATO PANCAKES

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Frzn hashbrown potatoes,
-partially thawed or 1 1/2
-c grated potatoes
1 c Finely diced cooked turkey
1/2 c Sliced green onion
4 ts Lour
1 ...

From: Leah Jolovich <jolovicl@iia.org>
Date: Mon, 17 Oct 1994 00:12:26 -0400 (EDT)

Fried Potatoes

1 medium potato
1 Tbsp. margarine (or vegetable oil)
seasoning to taste (What I saw used and use myself is
Schilling Seasoned Pepper)
salt to taste

Cut potatoes into pieces (with the way I cut them up this ends up being
about 1/4" by 1/2" by 1")

Melt margarine in frying pan over campfire or on stove.

Add potatoes, seasoning, and salt and stir/turn ...