Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

6 medium baking potatoes, unpeeled
Cooking spray, as needed
1 large onion, thinly sliced,
and separated into rings
3 tbsp all-purpose flour
2 1/4 cup cold water
3/4 cup barbecue sauce
1 tbsp white vinegar
1/2 tsp salt
1/8 tsp freshly-ground black pepper

Instructions:
Preheat oven to 375 degrees. Thinly slice (1/8-inch thick) potatoes and
layer in a 9- by 13-inch pan coated with cooking spray. Top potatoes with
onion rings and set aside.

In a large bowl, whisk ...

1 medium russet potato, cut 2" cubes
1 medium red potato, cut 2" cubes
1 medium sweet potato, cut 2" cubes
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tsp minced thyme
3 garlic cloves, minced
1/4 cup low-sodium low-fat chicken broth

Instructions:
Preheat the oven to 375 degrees. In a bowl, combine all ingredients. Toss
well to coat.

Place potatoes in a casserole dish. Roast uncovered for about 40 minutes,
until potatoes are tender.

This recipe yields 6 ...

6 small russet potatoes
2 tbsp olive oil
1/4 cup dry white wine
10 rosemary sprigs
10 thyme sprigs
Salt, to taste
Freshly-ground black pepper, to taste

Instructions:
Preheat the oven to 350 degrees. Cut each potato in half. Place in a
baking dish. Cover the potatoes with oil, wine, herbs, pepper and salt.

Cover and bake for 1 hour. Uncover and bake for 10 more minutes.

This recipe yields 6 servings. Serving size: 1 small potato.

Exchanges Per Serving: 1 ...

4 tbsp olive oil
4 tsp chili powder
1 1/2 tsp cumin, ground
2 tsp paprika
1 tsp salt
1 black pepper to taste, freshly ground
4 large baking potatoes, scrubbed and dried
1 fresh parsley, chopped

Instructions:
Preliminaries: Place oven rack in the lower third of oven; preheat to
400 degrees.

1. In a medium bowl, mix oilk, chili powder, cumin, paprika, salt and
pepper.

2. Cut potatoes in half lengthwise. Cut each half into lengthwise
quarters. Toss with oil ...

1 lb potatoes
2 tbsp low fat spread
1 tbsp rosemary, finely chopped
1 garlic clove, crushed
1 small onion, chopped
2 tbsp skim milk
1 sea salt
1 black pepper, freshly ground

Instructions:
Peel and thinly slice the potatoes.
Put the low fat spread, rosemary, garlic and onions in an 8-inch,
shallow dish and cook on HIGH for 3 minutes until soft. Stir in the
skim milk, sea salt and freshly ground black pepper and add the
potatoes arranging them neatly in the dish. ...

1 lb potatoes
2 tbsp low fat spread
1 tbsp rosemary, finely chopped
1 each garlic clove, crushed
1 each small onion, chopped
2 tbsp skim milk
1 sea salt
1 black pepper, freshly ground

Instructions:
Peel and thinly slice the potatoes.
Put the low fat spread, rosemary, garlic and onions in an 8-inch,
shallow dish and cook on HIGH for 3 minutes until soft. Stir in the
skim milk, sea salt and freshly ground black pepper and add the
potatoes arranging them neatly in the ...

1 tbsp virgin olive oil
2 cl garlic, minced
1 lb new potatoes
1/4 tsp salt
1/4 tsp pepper
1 tsp dried rosemary, crumbled

Instructions:
In a large non-stick skillet, heat oil. Add garlic and saute about 5
minutes. Cut potatoes into 1" pieces. Add to garlic and sprinkle with
salt, pepper and rosemary. Toss. Increase heat to medium, cover and
cook about 15 minutes. Recover and cook until potatoes are browned,
about 4 minutes. Food Exchange per serving: 1 ...

2 lb potatoes, peeled and diced into 1 c
3 tbsp olive oil
1 tsp paprika
2 tsp crushed rosemary
1 tsp garlic, minced
1/2 tsp salt

Instructions:
Toss diced potatoes with olive oil, paprika, garlic and half the
rosemary. Place potatoes on a heavy baking tray, sprinkle with
remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
hours, turning often.
Serve as garnish for roasts.

Source: Houston Chronicle
Servings: 4

1 lb red potatoes
1 tbsp olive oil
3 medium garlic cloves
1 salt
1 fresh ground black pepper

Instructions:
Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet
large enough to hold the potatoes in one layer. Add garlic and saute
until about 1 minute. Add potatoes and saute golden all sides, about
15 minutes. Sprinkle with a little salt and cover. Reduce heat and
cook gently for about 10 minutes, or until soft, tossing and stirring
from time to time. ...

1 lb red potatoes
1 tsp olive oil
1 cl garlic, crushed
1/2 cup defatted, low-salt chicken stock
1 salt and freshly ground pepper

Instructions:
Wash and thinly slice potatoes. This can be sone in a food processor
fitted with a slicing blade. Heat oil in a non-stick skillet large
enough to hold potatoes in one layer. Add garlic and potatoes. Lower
heat and simmer 20 minutes or until stock is absorbed and potatoes
are soft. Add salt and pepper to taste.

Nutritional ...