Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

5 cup cubed peeled potatoes
3 cup fat-free (skim) milk
1 cup water
3 cubes reduced-sodium chicken bouill
1 cup finely-chopped onion
1/2 cup finely-chopped celery
1 tbsp reduced-calorie margarine
3/4 tsp salt
1/4 tsp freshly-ground black pepper
1/8 tsp garlic powder

Instructions:
Place potatoes in a large Dutch oven, cover with water, and cook over
medium-high heat until potatoes are tender when pierced with a fork (about
15 minutes). Drain off water.

Remove ...

1 lb potatoes, (about 3 md)
2 tbsp all-purpose flour
1/2 tsp salt
1/2 tsp freshly ground pepper
2 tbsp margarine
3 tbsp onion, finely chopped
1 hot water

Instructions:
Preheat oven to 400 F degree. Prepare a 1 1/2 qt casserole with
vegetable pan coating. Pare potatoes; slice potatoes crosswise in
1/8-inch slices: if potatoes are large, cut slices in half in half.
Mix together flour, salt, and pepper. Place half of the potatoes in
prepared casserole. Dot with half

FORMATTED BY JOYCE BURTON

1 medium onion, thinly sliced and separat
5 medium potatoes, thinly sliced
1/2 tsp salt
1/4 tsp pepper, if desired
1/2 tsp imitation butter flavor
2 cup skim milk

Instructions:
Cut onion slices in half. Place layer of potatoes and layer of onion
in small casserole dish, separating onion into half-rings as you
spread it. Sprinkle part of the salt and pepper over this layer.
Repeat until vegetables and seasonings are used up.

Mix ...

1 clove garlic, minced
1 tbsp diet margarine
1 tbsp cornstarch
1/2 tsp salt
1/8 tsp pepper
1 1/2 cup skim milk
1 1/2 lb red potatoes, thinly sliced*
1/4 cup chopped onion
1/4 cup chopped fresh parsley
1 vegetable cooking spray

Instructions:
* Peel potatoes if desired.
Saute garlic in melted margarine in a small saucepan until
tender. Stir in cornstarch, salt and pepper. Add milk, stirring well.
Cook over medium heat, stirring constantly, 2 minutes or until
mixture ...

1 1/3 cup instant mashed potato flakes
1/2 cup low-fat 1% buttermilk
2 tbsp chopped fresh chives
= (or finely-chopped green onion to
1/4 tsp freshly-ground black pepper

Instructions:
Bring 1 cup water to a boil in a small saucepan.

Stir in the remaining ingredients; remove from the heat. Cover and let
stand 2 minutes; stir with a fork.

This recipe yields 4 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Starch.

Nutrition Facts: Calories 81; ...

POTATO SALAD

16 medium potatoes
5 eggs, hard-cooked; chopped
2 1/2 cup pickles, sweet, chopped
2 tsp celery seeds
1 tsp mustard, dry
1 tsp salt
1/4 tsp pepper
1 parsley sprigs, opt.

DRESSING

3 egg yolks
1/2 cup sugar
1/2 cup vinegar
2 tbsp butter (or marg.)
1 1/2 cup mayonnaise

Instructions:
Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw
ater to cover until done. Drain and cool.

Cube potatoes; add eggs, pickles, celery ...

POTATO SALAD

16 medium potatoes
5 eggs, hard-cooked; chopped
2 1/2 cup pickles, sweet, chopped
2 tsp celery seeds
1 tsp mustard, dry
1 tsp salt
1/4 tsp pepper
1 parsley sprigs, opt.

DRESSING

3 egg yolks
1/2 cup sugar
1/2 cup vinegar
2 tbsp butter (or marg.)
1 1/2 cup mayonnaise

Instructions:
Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to
cover until done. Drain and cool.

Cube potatoes; add eggs, pickles, celery ...

1 cinnamon stick, 3
2 lb sweet potatoes, peeled

ORANGE JUICE DRESSING

1/2 cup orange juice
1/4 tsp cinnamon, ground
1/2 cup yogurt, vanilla, low fat
1/2 tsp salt

Instructions:
Bring the water and cinnamon to a boil in a pot large enough to hold the
whole sweet potatoes. Add the potatoes, cover, and simmer for 30-45
minutes, until tender. Cool briefly and slice. Combine the dressing
ingredients, then pour over the potatoes. Serve chilled or at room
temper ...

1 1/2 lb tiny new potatoes (about 10) or med, . red potatoes (5)
1 tbsp margarine or butter, cut into pieces
1 tbsp teriyaki sauce
1/4 tsp garlic salt
1/4 tsp italian seasoning, crushed
1 dash ground black pepper
1 dash ground red pepper
1 fresh snipped rosemary (opt)

Instructions:
Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new
potatoes into quarters or the med. potatoes into 1" pieces. Place
potatoes in 1.1/2-qt. microwave safe casserole. Add ...

1 tbsp olive oil, divided
3 cup sliced potatoes
1/3 cup minced fresh basil
2 whole eggs
2 egg whites
2 tbsp skim milk
1 tbsp Dijon mustard
1 tsp dry mustard
1/2 tsp salt
1/4 tsp freshly-ground black pepper
2 cup sliced plum tomatoes

Instructions:
Heat 1 1/2 teaspoons oil in medium nonstick skillet over medium heat until
hot. Layer half of potato slices in skillet. Cover and cook 3 minutes or
until lightly browned.

Turn potatoes and cook, covered, 3 minutes or ...