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Pig In The Blanket

Pig In The Blanket

[code]Recipe By : George. S. King
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Med Cabbage Head
1/2 C Long-Grain Rice -- uncooked
1 Lb Pork Sausage
1 16 Oz. Can Sauerkraut
1 16 Oz. Can Tomatoes
6 Lean Pork Chops
Salt And Pepper -- to taste[/code]

Wash and place cabbage leaves in boiling water for 5 minutes and drain.
Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
Place rolls in bottom of large pan in a nest of extra cabbage leaves.
Brown pork chops. Pour tomates and sauerkraut over cabbage rolls; then add
browned pork chops. (Liquid should cover it.) Salt and pepper to taste.
Cook 4 hours over low heat, covered tightly.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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